Cusco, Peru

Main Square in Cusco

The day started out too early. Somebody in our class called in a 5:00 AM wake up call. That's 2:00 back in California- not exactly my ideal time to wake up. We went to the airport in the rain, checked in and got through security. Once we finally sat down near the gate, the overhead came on and said that all flights were cancelled. Well, what's Plan B?

Plan B was to book a flight the following morning and enjoy the day in Cusco. There are worse places in the world to be stuck. We went back to the hotel, had a 'synthesis' session- which was a large discussion on the socio-economic conditions of Peru. After that, a small group of us broke for lunch. Some of us went to McDonalds. I just couldn't do that- when in Peru do as the Peruvians do. Once we walked out of the hotel, we were blinded by the sun. What? Cancelled flight due to the rain, yet a perfect day was on tap for Cusco. I'll take it, thank you.

A few of us headed to a highly recommended authentic Peruvian place. We ate cuy, or guinea pig as an appetizer. I would say it tastes similar to rabbit or duck. It does not taste like chicken, as some have said. I also ordered beef heart and potatoes for my main course, as I am looking for a good beef heart recipe. I think I found it.

First bite of Cuy

Cuy (Guinea Pig)

Beef Heart with Potatoes

After lunch we located a nice covered market. After a little shopping, we continued to meander around Cusco. The sun was getting to us, so we decided to find shade on a patio overlooking the main square. We enjoyed a Cusquena (local beer from Cusco) and watched the day go by. We eventually headed back to the hotel and called it a day.